Roast potato rarebits recipe
These little rarebit bites make a delicious but cheap vegetarian party canapé. Roasted baby potatoes are topped with a punchy cheesy topping
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Grater
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Colander
Ingredients
- 750g new potatoes, halved lengthways
- 1 sprig rosemary, leaves picked and finely chopped
- 2 tbsp vegetable oil
- 100g mature cheddar*, finely grated
- 1 heaped tsp English mustard
- 2 tbsp Worcestershire sauce* or Henderson’s Relish
- 10g chives, finely chopped
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