Roasted Potato Poutine
Roasted baby potatoes and cheese curds make this potato recipe perfect as an appetizer or party snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefulselections.com.
Ingredients
- 24 oz. Tasteful Selections® 1-Bite or 2-Bite potatoes
- 1 tbsp. olive oil
- Coarse salt and freshly ground pepper, to taste
- 2 tbsp. butter
- 3 chopped green onions
- ½ tsp. garlic powder
- 2 c. beef broth
- 1 tsp. beef base, if desired
- 2 tbsp. cornstarch
- 8 oz. white Cheddar cheese curds, torn into bite-size pieces
- Green onions, chopped (optional garnish)
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