Pineapple Salsa – Principal Chef
This is a fresh and wonderful addition to fish, turkey, or chicken. It’s great with grilled food. Very simple to do, but it’s better if you make it ahead of tim
Ingredients
- 1 tbsp Rice Vinegar or White Wine Vinegar (Rice Vinegar is much cleaner)
- ½ tsp Salt
- ½ tsp Cayenne Pepper
- 1 Pineapple, Cored and Chopped into small pieces.
- ½ Red Onion, minced
- 1 cup Cilantro, washed and chopped
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