Nacho Pizza Recipe
In this magnificent mash-up, pizza crust is layered with creamy black bean spread, cheese, and every nacho staple you can dream up. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Food processor
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pizza cutter
- Spatula
- Can opener
- Colander
- Fine-mesh sieve
- Pastry brush
Ingredients
- 1 10-ounce ball homemade pizza dough or store-bought crust
- 2 tablespoons olive oil, divided
- 2 large cloves garlic, unpeeled
- 1 teaspoon salt, plus more to taste
- 1 14-ounce can black beans, rinsed and drained
- 2 tablespoons cream cheese, softened
- 1/2 cup chopped roasted red peppers
- 1 teaspoon chili powder blend
- 1/4 teaspoon ground cumin
- Juice of 2 limes (about 4 tablespoons), divided
- 1/4 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup fresh salsa (such as pico de gallo)
- 1/4 cup sliced black olives
- 1/4 cup pickled jalapenos
- 2 large radishes, thinly sliced
- 2 tablespoons thinly sliced green onions, green parts only
- 2 tablespoons rough chopped fresh cilantro
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