Nacho Pizza
No tortillas here! Nacho Pizza uses a pizza crust as the base for the big Tex-Mex flavor and it's just so much fun! Bright tomatoes, pickled jalapeños, extra savory refried beans, and tangy barbeque...
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Pizza pan
Ingredients
- 1 (12-inch) pizza crust, prebaked
- 1 tablespoon olive oil
- 1 cup refried beans
- 1 cup refrigerated fully-cooked barbeque shredded beef, store-bought or homemade
- 1/2 cup cherry tomatoes, chopped or quartered
- 1/2 cup pickled jalapeño slices
- 1 cup Colby-Jack cheese, shredded
- lettuce, to taste, shredded
- sour cream, to taste
- salsa, to taste
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