Southwest King Ranch Casserole | The Kitchen Scout

Ingredients

• 3 Tablespoons grapeseed oil (or another flavorless oil)
• 1 1/2 cups diced yellow onions
• 2 garlic cloves, minced (about 1 teaspoon)
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon coarsely ground black pepper
• 3 cups shredded cooked chicken
• 1 4-ounce can chopped green chiles
• 1/2 cup chopped fresh cilantro
• 2 cups grated Monterey Jack cheese
• 1 cup grated sharp cheddar cheese
• 2 cups prepared tomatillo salsa
• 8 corn tortillas
• 1 1/2 cups sour cream