Salty choux puffs with smoked salmon | Recipe | V-ZUG Singapore

Salty choux puffs with smoked salmon | Recipe | V-ZUG Singapore

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Ingredients

  • 55 ml water
  • 55 ml milk
  • 45 g butter
  • ½ tsp salt
  • 1 tsp sugar
  • 65 g plain flour
  • 2 eggs
  • 500 g smoked salmon
  • 1 lime
  • 2 cm ginger
  • 200 g crème fraîche
  • salt
  • pepper

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