Pulled Corned Beef Potato Top Pie | Magills
Serves 6 Please note: we used a pressure cooker for this, but you could use a slow cooker instead. Cooking times for meat will need to be adjusted to suit. Ingredients: 1kg (approx) Corned...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magills.co.nz.
Ingredients
- 1kg (approx) Corned Beef
- Quarter of a green cabbage, sliced (optional)
- 3 Carrots, sliced (optional)
- 1 Brown onion, diced
- Pastry sheet for bottom of pie
- Vegetable stock or water (2 cups)
- 3-4 med-large potatoes for the top + milk and butter for mashing
- Chives
- Cheese (grated)
- 2 tbsp butter
- 2 tbsp flour
- 3 cups milk
- 1 tbsp wholegrain mustard
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