Beef & mushroom stew | Recipes | WW United Kingdom

Ingredients

• 800 g Beef Braising Steak, Lean, raw
• 4 spray(s) Calorie controlled cooking spray
• 8 medium Shallots, peeled
• 3 stick(s) Celery, Raw, roughly chopped
• 2 medium Carrots, raw, peeled and roughly chopped
• 15 g Mixed dried mushrooms
• 1 pot(s), unprepared Stock gel (stock pots), 600ml stock
• 1 sprig(s) Rosemary, Fresh
• 1 tablespoon(s), level Plain White Flour
• 250 g Mushrooms, button
• 1 tablespoon(s) Redcurrant Jelly
• 2 clove(s) Garlic, minced
• 3 can(s), large, drained Butter Beans, cooked
• 225 ml Semi Skimmed Milk
• 1 tablespoon(s) Thyme, Fresh
• 10 sprig(s), fresh Parsley, fresh, roughly chopped