Beef & Mushroom Braised Stew Recipe: How to Make It

Name: Beef & Mushroom Braised Stew Recipe: How to Make It
Total time: 125 min
Ingredients: 1 boneless beef chuck roast (2 to 3 pounds), cut into 1-inch cubes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; 1 pound sliced fresh mushrooms; 2 medium onions, sliced; 2 garlic cloves, minced; 1 carton (32 ounces) beef broth; 1 cup dry red wine or additional beef broth; 1/2 cup brandy; 1 tablespoon tomato paste; 1/4 teaspoon each dried parsley flakes, rosemary, sage leaves, tarragon and thyme; 3 tablespoons all-purpose flour; 3 tablespoons water; Hot mashed potatoes

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Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or will work,...

Keywords

beef and mushroom recipes

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Ingredients

1 boneless beef chuck roast (2 to 3 pounds), cut into 1-inch cubes
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 pound sliced fresh mushrooms
2 medium onions, sliced
2 garlic cloves, minced
1 carton (32 ounces) beef broth
1 cup dry red wine or additional beef broth
1/2 cup brandy
1 tablespoon tomato paste
1/4 teaspoon each dried parsley flakes, rosemary, sage leaves, tarragon and thyme
3 tablespoons all-purpose flour
3 tablespoons water
Hot mashed potatoes