Toasted Coconut Pear Bread
Toastie Coconut Pear Bread with a Caramelized Coconut Crunch and Pecan Finish. Perfect for breakfast, brunch or anytime. Enjoy the delightful aroma while baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wylddaneshome.com.
Ingredients
- 1 teaspoon vanilla
- 1 egg
- 2 1/2 cups all purpose or unbleached flour
- 3 teaspoons baking poweder
- 1/2 teaspoon salt
- 1 cup chopped nuts (I use pecans)
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