Pear and toasted coconut cake with poached pears
If you're a pear lover, you are going to adore this pear and toasted coconut cake recipe with its sweet cubes of pear and crunchy coconut topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 180 g butter
- 1 cup caster sugar
- 3 eggs
- 1 tsp vanilla paste
- 1/2 cup desiccated coconut
- 225 g plain flour
- 1 tsp baking powder
- 2 medium ripe pears, peeled and diced
- 1/4 cup coconut flakes
- Poached pears
- 1 cup water
- 3/4 cup caster sugar
- 1/4 cup honey
- 2-3 sprigs fresh thyme
- 6 baby pears, peeled and cored, stalks left on
- Cream, yoghurt or ice cream, to serve
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