Raspberry and turkish delight cupcakes
Use scissors dipped in icing sugar to cut Turkish Delight. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams butter, at room temperature, plus 30 g extra, at room temperature
- 1/2 cup caster sugar
- 2 eggs
- 1 1/2 cup self-raising flour
- 2/3 cup milk
- 1 cup fresh or frozen raspberries, plus extra, to decorate
- 100 grams turkish delight, chopped
- 1 1/4 cup icing sugar
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