Choc- meringue and turkish delight torte
Heavenly choc-meringue and Turkish delight torte with sweet raspberries, smooth cream, and crunchy pistachios - perfect for indulgence! Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Choc-meringue and turkish delight torte
- 4 egg whites
- 1 cup caster sugar
- 2 tablespoons cocoa powder, sifted
- 1 tablespoon cornflour
- 2 tablespoons white vinegar
- 1/2 cup hazelnut meal
- 600 millilitres thickened cream, plus 1/3 extra
- 200 grams milk chocolate, chopped
- 100 grams dark chocolate, grated
- 4 55g turkish delight bars, chopped
- 1/4 cup pistachios, chopped
- 125 grams punnet raspberries
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