Cashew Pudding with Rhubarb compote - Mountain Vista Health Centre
This recipe is an all time favorite during rhubarb season. The nutty sweetness of the cashews blends deliciously with the tartness of the rhubarb. Serve for Tue
Ingredients
- 1 cup cashews
- 3 cups boiling water
- 6 tbsp arrowroot powder
- 3 tbsp honey
- 2 tsp vanilla
- 4 cups chopped rhubarb
- 1/2 cup water
- 1/4 cup honey
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