Delicious and comforting old-fashioned rhubarb bread pudding recipe

Ingredients

• 4 cups chopped rhubarb
• 1 cup sugar
• 1 loaf of day-old bread, cubed
• 4 eggs
• 2 cups milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup melted butter