Pearl barley and kale broth recipe
A wholesome and hearty broth with grains and greens.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Ladle
- Soup bowl
- Stove
- Grater
Ingredients
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 2 medium carrots, diced
- 77 g diced pancetta
- 2 cloves garlic, finely chopped
- 1 sprig of fresh rosemary, leaves finely chopped
- 1 pinch chilli flakes
- 1.2 l vegetable stock
- 100 g pearl barley
- 250 g kale, finely chopped
- 1 tbsp extra virgin olive oil, to serve
- 1 tbsp parmesan, grated to serve
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