Hearty Chicken Soup Recipe with Pearl Barley and Kale

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 cup red or white onion diced
• 1 cup (2-3 stalks) diced celery
• 1 ½ cups (2 medium) carrots diced and peeled
• 1 ½ cups (3 medium) parsnips
• 2 cloves garlic minced
• 227 g cremini mushrooms quartered
• 3-4 sprigs fresh thyme
• 2 bay leaves
• 2 packs Farm Boy™ Organic Low Sodium Chicken or Vegetable Broth
• ½ cup Farm Boy™ Pearl Barley rinsed
• 2 (500 g) boneless, skinless breasts
• 4 cups kale torn into bite sized pieces
• 1 large lime juiced
• ¼ cup chopped cilantro
• salt
• pepper
• ½ cup Farm Boy™ Organic Plain Greek Yogurt for garnish (optional)
• Farm Boy™ Brioche Pull Apart Rolls
• salted butter