Banana sponge cake with caramel topping, cocoa Veni | The Happy Chef
Banana sponge cake with caramel topping, cocoa Veni
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Cooking tools:
- Kitchen scale
- Hand mixer
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
Ingredients
- 4 eggs
- 1 and 1/2 cup sugar
- 1 and 1/2 cup flour
- 4 tbsp sunflower oil
- 10 g baking powder
- 10 g vanilla sugar
- 2 bananas
- 1 cup sugar
- 1 cup water
- 2 tbsp cocoa
- 1 tbsp butter (small square)
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