PHILLY CHEESE STEAK CASSEROLE – FadedMix

PHILLY CHEESE STEAK CASSEROLE – FadedMix

fadedmix.com

Creamy layers of beef, bell peppers, and three cheeses over pasta in a cozy Philly cheesesteak casserole, perfect for busy weeknights and comforting dinners.

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Ingredients

  • 1 lb thinly sliced beef steak, such as ribeye or sirloin
  • 2 tbsp olive oil
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 6 oz provolone cheese, sliced or shredded
  • 1 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • 8 oz whipped cream cheese
  • 4 cup grated parmesan cheese
  • 4 cups cooked pasta (such as penne or rotini)
  • Optional: fresh parsley for garnish

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