Cauliflower, Lentil & Corn Fritters

Ingredients

• oil, to deep fry
• 4 cups (1 L) cauliflower florets, steamed, riced, and well drained
• 2 cups (500 mL) whole red lentils, cooked and drained well
• 1 cup (250 mL) corn kernels, cooked
• 2 cups (500 mL) cheddar cheese, shredded
• 2 cups (500 mL) parmesan cheese, grated
• 1 cup (250 mL) panko breadcrumbs
• ¼ cup (60 mL) chives, minced
• 2 large eggs, lightly beaten
• 1 cup (250 mL) ketchup
• ¼ cup (60 mL) sriracha