Frozen Raspberry, Pistachio and Yoghurt Ice Cream Recipe | We Are What We Eat
This one's deliciously light and so easy to make. The perfect way to satisfy that sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Ingredients
- 2 bananas
- 160g frozen raspberries
- 60ml almond milk
- 250g De Winkel Yoghurt
- 2 tbsp honey
- 1 tsp vanilla extract
- 2 tbsp toasted pistachios
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