Frozen Yoghurt Bark with Pistachios and Raspberries
Serve Frozen Yoghurt Bark with Pistachios and Raspberries immediately once it is removed from the freezer. You can make the bark in advance and store frozen for up to 2 weeks in a sealed container.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 500g thick Greek yoghurt
- 2-3 tbsp runny honey
- 1 tsp vanilla extract
- ½ tsp finely grated orange zest
- 1 tbsp freeze-dried raspberry powder (optional)
- ¼ cup pistachios, roughly chopped
- ¼ cup toasted hazelnuts, roughly chopped
- ½ cup raspberries, halved if large
- ¼ cup toasted coconut flakes
- 1 tbsp dried culinary rose petals (optional)
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