Oven-Baked Parmesan Squash with Crispy Finish (25 Minutes)
Make Oven-Baked Parmesan Squash with Crispy Finish using thin summer squash, panko, garlic, and Parmesan. A golden, savory side dish ready in about 25…
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Cooking tools:
- Mandoline
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Mixing bowl
- Spatula
Ingredients
- 2 medium yellow squash, about 1 1/4 lb (565 g), sliced into 1/4-inch rounds
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup (50 g) finely grated Parmesan cheese
- 1/3 cup (25 g) panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley
- Lemon wedges, for serving
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