Meyer – Recipes » Old Fashioned Beef Stew

Ingredients

• 2 ⅕ lb Stewing beef
• to taste Sea salt and freshly ground pepper
• 1 tbsp Any vegetable oil
• 4 Carrots - peeled and roughly chopped
• 4 Potatoes - peeled and roughly chopped
• 3 Stalks celery, roughly chopped
• 3 Parsnips - peeled and roughly chopped
• 3 Onions - peeled and roughly chopped
• 28 fl.oz. Can of whole tomatoes
• 6 cup Hearty red wine (half bottle or so)
• 3-4 cup Homemade or canned beef broth
• 2-3 Bay leaves
• A few sprigs fresh rosemary
• 1 Jar - pickled baby white onions, drained
• 2 cup Frozen peas