Spring Fruit Tart | Just A Pinch Recipes
Put the crust ingredients into a food processor and pulse till they come together in a ball. No need to roll, just push this out into your pan evenly. You can roll of course....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## CRUST
- 1 1/2 cup(s) all-purpose flour
- 1/2 cup(s) confectioners' sugar
- 3/4 cup(s) butter, cut in chunks
- 1 pinch(es) salt
- ## FILLING
- 6 ounce(s) cream cheese, room temperature
- 1 cup(s) confectioners' sugar
- 1/2 teaspoon(s) vanilla extract
- 1/2 teaspoon(s) almond extract
- 1 cup(s) heavy whipping cream
- 1/4 cup(s) granulated sugar
- ## TOPPING
- fresh fruit, like strawberies
- 1/4 cup(s) jelly, such as strawberry or apple
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