Cherry-Almond Tart | Just A Pinch Recipes
Sift the flour, baking powder, sugar, and salt. Cut the cold butter into little squares. Using a pastry cutter, make a fine crumble. You can use a food processor for this,...
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Ingredients
- ## CRUST
- 3 cup(s) all-purpose flour
- 6 teaspoon(s) baking powder
- 3/4 cup(s) granulated sugar
- 1 3/4 stick(s) cold butter
- 2 large eggs, cold
- 1 pinch(es) salt
- 4 tablespoon(s) sour cream
- 1 tablespoon(s) lemon juice
- ## FILLING
- 3 cup(s) fresh cherries (or other fruit), pitted and halved
- 1 1/2 cup(s) granulated sugar
- 2 tablespoon(s) lemon juice
- 4 tablespoon(s) corn starch
- 3/4 cup(s) slivered almonds or coconut
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