Blog Archives - foodsofjane

Ingredients

• 1/2 lb pork sausage
• 1 large garlic clove, minced
• 4-5 sprigs of fresh sage, chopped
• 1/8 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 1 tablespoon coarse black pepper
• 1 tablespoon olive oil
• 1/4 stick butter
• 1 tablespoon flour
• 1 cup 2% milk
• Softened butter to spread on both sides of bread slices
• 2 slices of thick bread (I used a loaf of rosemary bread from the local bakery)
• 4 slices of havarti cheese
• 1 tablespoon parmesan cheese