Blog Archives - foodsofjane

Ingredients

• 1 large egg
• 3-5 scallion stalks, finely chopped
• 2 garlic cloves, minced
• 1 small ginger root (about the size of a garlic clove), minced
• 2 tbsp shaohsing cooking wine (rice vinegar works too if you're in a pinch)
• 2 tbsp soy sauce
• 2 tsp salt
• 1/2 tbsp white pepper
• 2 tbsp neutral oil
• 2 tsp Chinese black vinegar
• 2 tbsp chili oil
• 1 tsp sugar
• 1 scallion stalk, finely chopped