Chocolate Brownie Cake | Williams Sonoma
Chocolate Brownie Cake The secret to this rich brownie cake is good-quality chocolate with a cacao content of at least 70 percent.
Ingredients
- 8 Tbs. (1 stick) unsalted butter, at room temperature, plus butter for pan
- 1 cup sugar
- 2 eggs, lightly beaten
- 1 tsp. vanilla extract<br>
- 1/8 tsp. salt
- 3/4 cup all-purpose flour
- 4 oz. good-quality semisweet or bittersweet chocolate, coarsely chopped
- Unsweetened cocoa powder for dusting
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