Chocolate Brownie Cake | Williams Sonoma

Chocolate Brownie Cake | Williams Sonoma

www.williams-sonoma.com

Chocolate Brownie Cake The secret to this rich brownie cake is good-quality chocolate with a cacao content of at least 70 percent.

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Ingredients

  • 8 Tbs. (1 stick) unsalted butter, at room temperature, plus butter for pan
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • 1 tsp. vanilla extract<br>
  • 1/8 tsp. salt
  • 3/4 cup all-purpose flour
  • 4 oz. good-quality semisweet or bittersweet chocolate, coarsely chopped
  • Unsweetened cocoa powder for dusting

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