Fricandeaux à la vaudoise, Stuffed Beef Rolls, a recipe from Gourmetpedia

Ingredients

• - 8 thin slices of beef, tenderized by the butcher
• - 8 thin slices of bacon
• - kitchen string
• - butter for roasting
• - 20 g (5 Tbsp.) bread crumbs
• - 2 shallots, finely chopped
• - 70 g (2 1/2 oz.) white mushrooms, finely chopped
• - butter for cooking
• - 70 g (2 1/2 oz.) ham, finely chopped
• - 1/2 tsp. mustard
• - 1 egg yolk
• - 1/8 tsp. salt
• - pepper
• - 100 ml (6 Tbsp.) red wine
• - 200 ml (3/4 cup) chicken stock
• - 50 ml (3 Tbsp.) cream
• - salt and pepper
• - 1/2 bunch parsley, chopped
• - 1 bunch of chives, finely chopped