Stuffed Beef Rolls - Braga · The Recipes
Stuffed Beef Rolls. Tender beef slices wrapped around a delightful filling of sautéed spinach, red bell pepper, and crumbly feta cheese.
Ingredients
- 4 beef slices, about 150 grams each
- 100 grams fresh spinach leaves
- 100 grams feta cheese, crumbled
- 1 red bell pepper, thinly sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons colza oil (rapeseed oil)
- Salt and pepper to taste
- Toothpicks for securing the rolls
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