Chicken Salad Recipe With Quinoa And Roasted Veggies

Ingredients

• 1 medium sweet potato (peeled and cut into 1/2" cubes)
• 1 large red onion (cut into bite-sized pieces)
• 2 Tbsp olive oil
• 1 lb (400g) Boneless Skinless Chicken Breast
• 1 Tbsp smoked paprika
• 1/2 Tbsp garlic powder (divided)
• 1/2 Tbsp dried oregano
• Sea salt and fresh ground black pepper
• 2 oz (60g) baby spinach
• 1 avocado (thinly sliced)
• 1 cup (170g) quinoa (rinsed in cold water)
• 3 Tbsp chopped roasted peanuts (to garnish)
• juice from 1 lemon
• 2 Tbsp drippy peanut butter
• 2 Tbsp soy sauce
• 1 Tbsp honey
• 1-2 Tbsp water
• 1 Tsp garlic powder