Double Chocolate Fudge Breakfast Cookies | Milk & Honey Nutrition

Ingredients

• 2 cups quick oats
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 can low sodium black beans (rinsed and drained)
• 1/4 cup oil (I use avocado oil)
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 2/3 cup maple syrup
• 1 cup chocolate chips