Double Fudge Chocolate Cake | Canadian Goodness

Ingredients

• 4 oz (120 g) unsweetened or semisweet chocolate chopped coarsely
• 1/3 cup (80 mL) cocoa powder
• 1 cup (250 mL) boiling water
• 1 cup (250 mL) butter
• 2 1/4 cups (560 mL) sugar
• 3 eggs
• 1 tsp (5 mL) vanilla extract
• 2 1/4 cups (560 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1 cup (250 mL) Milk
• Fudge Icing
• 8 oz (240 g) semisweet chocolate chopped
• 1/4 cup (60 mL) cocoa powder
• 3/4 cup (180 mL) Milk
• 1/2 cup (125 mL) butter
• 3 cups (750 mL) icing sugar sifted
• 1 1/2 tsp (7 mL) vanilla extract
• 4 oz (120 g) Canadian Cream cheese