Upside-down apple tart with custard
We used Pink Lady apples, as they hold their shape during cooking. If using an ovenproof frying pan, don’t remove cooked apple. Top with pastry, then bake. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 pink-skinned apples
- 2 tablespoons water
- 30 grams reduced-fat dairy spread (40% fat)
- 2 tablespoons firmly packed brown sugar
- 1 sheet reduced-fat puff pastry, thawed
- 1 tablespoon custard powder
- 2 tablespoons caster sugar
- 1 cup skim milk
- 1 teaspoon vanilla essence
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