Home Fries
Boiling the potatoes ahead of time and letting them cool completely allows them to cook faster and brown better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spatula
- Measuring spoon
- Pot
- Refrigerator
Ingredients
- 1 lb. boiled potatoes, cold and peeled
- 4 tbsp. rendered bacon fat or canola oil
- 1 small yellow onion, thinly sliced
- 1 1⁄2 tsp. paprika
- 1 1⁄4 tsp. ground cumin
- Kosher salt
- freshly ground black pepper
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