Home Fries Recipe: How to Make It
When I was little, my dad and I would get up early on Sundays and make these for the family. The rest of the gang would be awakened by the tempting aroma. —Tere
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound bacon, chopped
- 8 medium potatoes (about 3 pounds), peeled and cut into 1/2-inch pieces
- 1 large onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
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