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Home Fries | Saveur

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Boiling the potatoes ahead of time and letting them cool completely allows them to cook faster and brown better.

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Ingredients

  • 1 lb. boiled potatoes, cold and peeled
  • 4 tbsp. rendered bacon fat or canola oil
  • 1 small yellow onion, thinly sliced
  • 1 1⁄2 tsp. paprika
  • 1 1⁄4 tsp. ground cumin
  • Kosher salt and freshly ground black pepper to taste

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