Slow Cooker Beef Stroganoff | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 2 Tablespoons Vegetable Oil
- 2 Shallots, Minced
- ¼ cups Tomato Paste
- ¾ cups Dry White Wine
- 5 pounds Boneless Beef Chuck-eye Roast, Trimmed And Cut Into 1 1/2 Inch Chunks
- 10 ounces, weight White Button Mushrooms, Quartered
- ½ ounces, weight Dried Procini Mushrooms, Rinsed And Minced
- 2 cups Chicken Broth
- ⅓ cups Soy Sauce
- ¼ cups Minute Tapioca
- ½ cups Sour Cream
- 2 teaspoons Dijon Mustard
- Salt And Pepper
- Noodles Or Rice, To Serve
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