Goat Cheese-Strawberry Ice Cream Recipe
This creamy strawberry ice cream that has a tangy little kick in each bite.
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Cooking tools:
- Ice cream maker
- Blender
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Refrigerator
- Freezer
- Cutting board
- Paring knife
- Spoon
Ingredients
- 1 cup sliced fresh strawberries
- 2 tablespoons packed brown sugar
- 1/2 teaspoon ancho chile pepper powder
- 3 cups half-and-half or whipping cream
- 1 cup whole milk
- 4 oz chèvre (goat) cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
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