Sushi and Sangria Spread

Sushi and Sangria Spread

thebakermama.com

Homemade touches with restaurant ease make this semi-homemade Sushi and Sangria Spread entertaining perfection!

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Refrigerator
  • Freezer
  • Oven
  • Stove
  • Microwave
  • Serving platter
  • Serving bowl
  • Plate
  • Glass
  • Pitcher
  • Ice bucket
  • Chopsticks
  • Tongs

Ingredients

  • 12 Gyoza (Japanese dumplings): pan-fried, pork + veggie filled dumplings served with ¼ cup soy sauce or dumpling sauce
  • 12 fried vegetable spring rolls
  • ¼ cup sweet chili sauce
  • 2 cups edamame, steamed and salted
  • 2 cups seaweed salad
  • 2 rainbow sushi rolls (8 pieces each)
  • 12 nigiri (salmon, shrimp, tuna, yellowtail)
  • Build-Your-Own Temaki Handroll Board: Nori seaweed sheets
  • Seasoned sushi rice
  • Crab Mix
  • Spicy tuna with jalapeno
  • Salmon
  • Avocado
  • Kappa (cucumber)
  • Tamango (japanese omelet)
  • ¼ cup Soy sauce
  • ¼ cup Chili mayo sauce
  • 16 Strawberry Cream Covered Chocolate Pocky sticks
  • 1 cup Sweet & Spicy Wasabi Snack Mix: Wasabi Peas, Wasabi Peanuts, Honey Sesame Sticks, dried Pineapple, dried Cranberries, salted Peanuts
  • Pickled Ginger
  • Wasabi
  • 16 Fresh Summer Rolls with ⅓ cup peanut dipping sauce (see recipe)
  • Red Sake Sangria (see recipe)
  • Cucumber Ginger Sake Sangria (see recipe)
  • 12 assorted Mochi balls (strawberry, mango, green tea, chocolate)

More Like This