Sushi and Sangria Spread
Homemade touches with restaurant ease make this semi-homemade Sushi and Sangria Spread entertaining perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
- Freezer
- Oven
- Stove
- Microwave
- Serving platter
- Serving bowl
- Plate
- Glass
- Pitcher
- Ice bucket
- Chopsticks
- Tongs
Ingredients
- 12 Gyoza (Japanese dumplings): pan-fried, pork + veggie filled dumplings served with ¼ cup soy sauce or dumpling sauce
- 12 fried vegetable spring rolls
- ¼ cup sweet chili sauce
- 2 cups edamame, steamed and salted
- 2 cups seaweed salad
- 2 rainbow sushi rolls (8 pieces each)
- 12 nigiri (salmon, shrimp, tuna, yellowtail)
- Build-Your-Own Temaki Handroll Board: Nori seaweed sheets
- Seasoned sushi rice
- Crab Mix
- Spicy tuna with jalapeno
- Salmon
- Avocado
- Kappa (cucumber)
- Tamango (japanese omelet)
- ¼ cup Soy sauce
- ¼ cup Chili mayo sauce
- 16 Strawberry Cream Covered Chocolate Pocky sticks
- 1 cup Sweet & Spicy Wasabi Snack Mix: Wasabi Peas, Wasabi Peanuts, Honey Sesame Sticks, dried Pineapple, dried Cranberries, salted Peanuts
- Pickled Ginger
- Wasabi
- 16 Fresh Summer Rolls with ⅓ cup peanut dipping sauce (see recipe)
- Red Sake Sangria (see recipe)
- Cucumber Ginger Sake Sangria (see recipe)
- 12 assorted Mochi balls (strawberry, mango, green tea, chocolate)
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