Tender Authentic Italian Beef Meatballs in Rich Marinara Sauce - Quickie Treats

Ingredients

• 2 cups diced white bread, crusts removed (approximately 4 slices)
• 120ml water
• 4 extra large eggs
• 1 cup freshly grated Romano cheese
• 4 garlic cloves
• 2 tablespoons chopped fresh parsley
• 1 ½ teaspoons black pepper
• 1 ½ teaspoons salt
• 900g 85% lean ground beef (preferably grass-fed & organic)
• 60ml canola oil, plus extra if needed for second batch
• 3 quarts Homemade Marinara Sauce (2 cans/28-ounce crushed tomatoes, 1 can/28-ounce whole peeled tomatoes)