Chocolate avocado fudge
This “false fudge” recipe is incredible, but might not sound as good to people less enthusiastic about raw food. The texture is perfect but it isn’t very sweet.
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Cooking tools:
- Stand mixer
- Baking dish
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Refrigerator
Ingredients
- 2 avocados
- 1/2 cup almond butter Replacement options or other nut butter of your choice
- 1/4 cup coconut oil (so the mixture holds together)
- 1/2 cup cocoa powder
- 1 cup dark chocolate, melted Replacement options or milk chocolate for a more gourmet version
- 1/4 cup maple syrup
- 1/2-1 cup nuts (optional) Replacement options or chocolate chips
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