Almond Wild Rice - Restaurant Association of Nova Scotia

Almond Wild Rice - Restaurant Association of Nova Scotia

rans.ca

Delightful pilaf combining brown and wild rice with golden raisins for a sweet and savory party dish. Prep in advance and heat later. Perfect for gatherings!

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Ingredients

  • 5-1/2 cups chicken broth, divided
  • 1 cup golden raisins
  • 6 tablespoons butter or margarine, divided
  • 1 cup uncooked wild rice
  • 1 cup uncooked brown rice
  • 1 cup sliced or slivered almonds
  • 1/2 cup minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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