Secret Ingredient Lemon Bars Recipe | Valerie Bertinelli
This Secret Ingredient Lemon Bars recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Food processor
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Refrigerator
Ingredients
- Nonstick cooking spray, for the pan
- 2 1/4 cups all-purpose flour
- 3/4 cup freshly grated Parmigiano-Reggiano
- 1/3 cup confectioners' sugar, plus more for garnish
- 1 cup (2 sticks) unsalted butter, melted and slightly cooled
- 2 cups granulated sugar
- 1/3 cup all-purpose flour
- 2 tablespoons lemon zest plus 1 cup freshly squeezed lemon juice (from 4 to 5 lemons)
- 1 teaspoon vanilla extract
- 6 large eggs