Fried Chicken and Cauliflower | RICARDO

Name: Fried Chicken and Cauliflower | RICARDO
Total time: 55 min
Ingredients: 1 1/2 cups (375 ml) buttermilk; 2 tsp sweet paprika; 1 lb (450 g) boneless, skinless chicken breast, cut widthwise into strips 1 inch (2.5 cm) thick; 1/2 cup (125 ml) chili sauce; 1/4 cup (60 ml) mayonnaise; 1 green onion, chopped; 1 tsp (5 ml) chipotle or classic Tabasco sauce; 2 1/4 cups (340 g) unbleached all-purpose flour; 1 tbsp baking powder; 1 tbsp sweet paprika; 1 1/2 tsp ground allspice; 1/4 tsp cayenne pepper; 1/2 tsp salt; 3 cups (300 g) cauliflower cut into large florets (about 1/2 small cauliflower); Vegetable oil, for frying

www.ricardocuisine.com

This recipe takes both chicken and cauliflower, and fries them to perfection!

Keywords

fried chicken recipe
fried cauliflower recipe
fried vegetable recipe
chicken recipes
cauliflower recipes
comfort food

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe:

Ingredients

1 1/2 cups (375 ml) buttermilk
2 tsp sweet paprika
1 lb (450 g) boneless, skinless chicken breast, cut widthwise into strips 1 inch (2.5 cm) thick
1/2 cup (125 ml) chili sauce
1/4 cup (60 ml) mayonnaise
1 green onion, chopped
1 tsp (5 ml) chipotle or classic Tabasco sauce
2 1/4 cups (340 g) unbleached all-purpose flour
1 tbsp baking powder
1 tbsp sweet paprika
1 1/2 tsp ground allspice
1/4 tsp cayenne pepper
1/2 tsp salt
3 cups (300 g) cauliflower cut into large florets (about 1/2 small cauliflower)
Vegetable oil, for frying