Mountain-style lasagna - Italian recipes by GialloZafferano

Name: Mountain-style lasagna - Italian recipes by GialloZafferano
Total time: 165 min
Ingredients: Lasagne egg pasta 6 oz; Parmigiano Reggiano PDO cheese (for grating) 4 oz; Garlic 1 clove; Champignon mushrooms 8 oz; Chanterelle mushrooms (chanterelle) 8 oz; Portobello mushrooms 8 oz; Tomato purée 2 cups; Red wine 4 tbsp; Sausage 14 oz; Celery 1 stalk; Carrots 1; Yellow onions 1; Fine salt to taste; Black pepper to taste; Extra virgin olive oil to taste; Whole milk 2 cups; Type 00 flour ½ cup; Butter 4 tbsp

www.giallozafferano.com

Mountain-style lasagna are rich and appetizing, perfect for a Sunday lunch. Discover how to make this first course, including amounts and tips!

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Mountain-style lasagna

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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