Maggiano's Italian Lasagna - Rich, Cheesy Homemade Classic (Easy 170-Min Recipe)
Create this rich, authentic Maggiano's-style lasagna with layers of pasta, savory meat sauce, creamy ricotta, and melted mozzarella for a restaurant-quality experience at home.
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Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 cans (800g each) crushed tomatoes
- 1 can (170g) tomato paste
- 1 can (425g) tomato sauce
- 120ml water
- 2 tablespoons sugar
- 1 tablespoon dried basil
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon black pepper
- 450g ricotta cheese
- 1 large egg
- 450g mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 12 lasagna noodles
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