Goat Cheese Bacon-Wrapped Dates with Rosemary Honey - Perfect Appetizer
Sweet, savory, and addictive – Goat Cheese Stuffed Bacon-Wrapped Dates with Rosemary Honey are ideal for holiday gatherings or any appetizer spread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paring knife
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 6 oz creamy goat cheese, softened for easy stuffing.
- 24 Medjool dates, pitted.
- 12 slices bacon, cut in half for wrapping.
- 1/3 cup honey, for the glaze.
- 1 tbsp fresh rosemary, finely chopped for aroma.
- 1/2 tsp cayenne pepper, optional for heat.
- Kosher salt, to taste.
- Black pepper, to taste.
- Candied or toasted walnuts, optional for garnish.
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